where does your food come from

Where does the food we eat come from?

Much of the food we eat comes from plants, trees, crops, bushes, leaves and sometimes even roots. The most obvious examples of the foods we source from plants are fruits and vegetables. All of the fruits and vegetables grow on plants. Another such example of food from plants are crops.

Where does our food come from answer?

Most of our food comes from plants which are grown and from animals which are reared. The food items are fruit, vegetables, grain, milk and meat.

Where does food come from for kids?

Where does food text come from?

What are food comprises?

food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.

What are the two main sources of food?

Answer: The main sources of our food are Plants and Animals. Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals are the another source which provide us with milk, meat products and eggs.

Where does food come from and how is it made?


Plants are a major source of food for both humans and other animals. About half of the food we eat comes from just two crops: wheat and rice.

Is a food coma real?

Despite the seemingly comical name, this is actually a medically recognized condition known as post-prandial somnolence. Unlinke a real coma, food coma is the completely natural feeling of fatigue you get when you’ve finished eating a meal. As a general rule of thumb, the bigger the meal, the harder you’ll fall asleep.

Where does food come from UK?

About 30% of all the food we eat in the UK comes from the European Union, according to the British Retail Consortium (BRC) industry group. Britain imports nearly half of its fresh vegetables and the majority of its fruit, both mainly from the EU – and that’s where the potential problem was.

Where does our food come from Canada?

More than 70% of the food bought in Canadian stores in 2007 was produced domestically. The United States is the source of more than half (57%) of imported food, and similarly 55% of domestic food exports from Canada are directed to the United States.

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Where does our food come from in Australia?

The overwhelming majority of food sold in Australia is grown and supplied by Australian farmers. We are able to export more than half of our agricultural produce, while more than 90 per cent of fresh fruit and vegetables, meat, milk and eggs sold in supermarkets are domestically produced.

Why do we eat Class 6?

Answer: An organism needs food so that it can derive energy from it, that is needed for the growth and maintenance of its body, and also to build resistance to diseases.

Why do we eat?

energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.

What animals only eat plants?

Animals that eat only plants are called herbivores. Deer, grasshoppers, and rabbits are all herbivores.

What is a food Short answer?

Food is what people and animals eat to live. … Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans.

where does your food come from
where does your food come from

What food do we get from animal?

The food obtained from animals include beef, pork, meat, egg, milk, and chicken. These food products are highly nutritious and rich in proteins and fats.

What is animal food?

Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising animals.

What food do you eat everyday?

Here are the top 15 foods you should be eating according to our experts:
  • Fish. …
  • Broccoli or any of the cruciferous vegetables. …
  • Beets. …
  • Spinach and other leafy green vegetables. …
  • Kale. …
  • Peanut butter. …
  • Almonds. …
  • Mangos.

How is food produced?

Most food comes from domesticated animals and plants, and their production occurs on farms or ranches. … Some foods are caught or harvested from the wild, such as some fish, mushrooms, and game. Production means growing the plants we harvest or raising the animals we use for food.

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Where does our fruit and veg come from?

Our fruits and vegetables come from all over the United States, but California leads production by a huge margin. When the season ends in the United States, production shifts to Mexico, Central and South American countries allowing Americans to enjoy many fresh produce items year-round.

Where is our food grown?

Key Takeaways
  • Four of the world’s dominant food-producing countries—China, India, the U.S., and Brazil—also rank in the top ten countries in the world for total geographic land area. …
  • The U.S. has long been a superpower in food markets, and it is still one of the world’s largest food exporters.

Why do I get sleepy after I eat?

An amino acid called tryptophan, which occurs in many protein-rich foods, helps the body produce serotonin. Carbohydrates help the body absorb tryptophan. For these reasons, eating a meal rich in both protein and carbohydrates may make a person feel sleepy.

What is it called when you feel sleepy after eating?

Getting tired after eating, or “postprandial fatigue” (aka “postprandial somnolence”), is a normal fatigue response to eating a large meal.

Is the Itis a real thing?

Postprandial somnolence (colloquially known as food coma, after dinner dip, and postprandial sleep, or by the African-American Vernacular English term the itis) is a normal state of drowsiness or lassitude following a meal.

Can the UK feed itself?

The UK is not self-sufficient in food production; it imports 48% of the total food consumed and the proportion is rising. Therefore, as a food-trading nation, the UK relies on both imports and a thriving agricultural sector to feed itself and drive economic growth.

Where does UK meat come from?

Beef makes up nearly half of all meat imports to the UK with pork accounting for just over a third and lamb around 20 percent. Our largest source of imported meat is the Republic of Ireland, which is home to more cattle than people and is among the top four beef exporters worldwide.

What foods are imported from China?

The top U.S. import commodities from China are fruits and vegetables (fresh/processed), snack food, spices, and tea – the combined which accounts for nearly one-half of the total U.S. agricultural imports from China.

Can Canada produce its own food?

In any discussion about food security in Canada, the frigid climate — and the restrictions it places on food production — is an elephant in the room. … Canada has a thriving indoor vegetable industry, based on ground-level greenhouses located primarily in southern Ontario and the coastal areas of British Columbia.

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Can Canada grow its own food?

Thanks to our diverse landscape and seasons, Canadian farmers can grow all sorts of different delicious foods to fill our tummies.

Does Canada grow their own food?

A new study by the Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, found that 51% of respondents grow at least one variety of fruit or vegetable in a garden. Of those, 17.4%—or nearly one in five Canadians—started growing food at home during the pandemic.

Can Australia feed itself?

“In Australia we are lucky because most of our food is grown and produced here. We produce enough food to feed 75 million people. That is enough to feed the entire population three times over. We have a very safe, reliable, and efficient food supply chain.

What foods are imported into Australia?

Australia is now a net importer (that is, we import more than we export) in six food categories: seafood, processed fruit and vegetables, soft drink, cordials and syrup, confectionary, bakery products and oils and fats.

Does Australia grow its own food?

Sugarcane and large-scale vegetable production occurs almost entirely in the tropical state of Queensland, while cotton is produced in both New South Wales and Queensland. Tropical fruits, such as mangoes and bananas, are grown in parts of New South Wales, Queensland, Western Australia, and the Northern Territory.

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