Distribution: Key limes are grown in warm subtropical and tropical regions of the world. Major producing countries are India, Mexico, Egypt, and various countries in the West Indies.
Key lime trees are cold-sensitive, so they should only be planted in the warmer tropical and subtropical areas of the country. They will grow best outdoors in zones nine and higher. In colder areas, it is best to grow the key lime in a container that can be brought inside when signs of frost are present.
No, you do not need two lime trees to get fruit, since most lime trees are self-pollinating. This means that the flowers contain both a male and female part. However, self-pollination does not mean guaranteed pollination.
Limes were once so plentiful in South Florida that one of the varieties grown here was known as a Key lime because it was grown around the Florida Keys.
Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.
Key limes are often used in sweet and tart desserts. Key lime pie is the best known, and there are plenty of variations on this classic treat. Key limes are also a welcome addition in sweet-and-sour cocktails and marinades.
Place a potted key lime under plant grow lights when indoors and in full sun when outdoors. Key lime trees need 8 to 12 hours of sunlight daily to produce blossoms and fruit. Plant trees in potting soil that is well-drained. Fertilize by placing a granulated (2-10-10) fertilizer on the surface of the soil.
Key lime is a small, bushy tree, rarely taller than 12 feet (4.1 m). It has slender branches armed with short to medium length thorns. Spineless selections are more compact and upright in growth, have darker green foliage, and are characterized by low fruit production.
Lemon (1 fruit ~ 108g) | Lime (1 fruit ~ 67g) | |
---|---|---|
Protein | 1.3g | 0.5g |
Yes, they are edible. All citrus leaves are edible, including lemon leaves and orange leaves, especially when they are young and tender.
With new dwarf varieties, you can grow productive citrus trees in pots even on a sunny balcony. Lots a’ Lemons and Dwarf Eureka, both lemons, suit pots. For a small lime try Dwarf Tahitian or one of the Australian native limes. … To get the most from your potted citrus give it regular care and attention.
As compared to your run-of-the-mill lime, a key lime is sure to provide an elevated sense of flavor. It’s also going to award you a taste that is less tart and more floral than any of your standard limes. When it comes to using lime in your everyday life, it’s safe to say that a key lime is well worth your time.
Lime tree harvest generally takes place during summer. Limes take about three to four months until they reach peak flavor.
If you are wondering if you can grow Key Lime trees indoors, the answer is yes you can grow this vigorous tree indoors. They typically grow to 12 feet high while a dwarf type grows to about 6 feet tall. You can grow Key Limes in a pot or a container so long as it has good water drainage system.
Unlike many other citrus trees, lime trees are a little more tolerant of cooler growing temperatures, but they cannot tolerate frost. Growing a lime tree in Florida requires fast-draining soil, lots of sunshine and plenty of water. Select a planting site for the lime tree that will provide full sun for optimum growth.
Temperatures can dip to 20 to 25 degrees Fahrenheit in northern Central Florida and lime trees require planting in the warmest area of your yard. Central Florida gardeners can grow all varieties of lime trees relatively problem-free as long as they consider where they live.
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