The typical two-quart casserole dish is 8 inches wide by 8 inches long and 2 inches deep. These dimensions hold the exact two-quart volume needed for many casserole recipes. A rectangular casserole dish that is 11.1 inches long by 7.1 inches wide by 1.7 inches high also holds two quarts.
How Many Quarts Are in a 9×13 Pan? Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
|CASSEROLE SIZE||BAKING-PAN SUBSTITUTE|
|2 quarts||8-inch square cake pan|
|2½ quarts||9-inch square cake pan|
|3 quarts||13x9x2-inch cake pan|
|4 quarts||14x10x2-inch cake pan|
|This item Pyrex, Clear Basics 2 Quart Glass Oblong Baking Dish, 11.1 in. x 7.1 in. x 1.7||Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7 inch x 11 Inch by Pyrex|
|Item Dimensions||12.88 x 7.63 x 2 inches||13.19 x 8.19 x 2.4 inches|
2½-quart dish (10 cups) – 9″ x 9″ (square) 3-quart dish (12 cups) – 13″ x 9″ x 2″ (oblong)
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
|Utensil||Size in inches or quarts|
|Ring molds, bundt, angelfood or tube pans||7 1/2 x 2 ring mold 7 1/2 x 3 bundt 9 1/4 x 2 ring mold 9 inch bundt 9 Inch angel 9 inch fancy tube 10 Inch bundt 10 Inch fancy tube 10 Inch angel|
|Brioche or turban pan||9 1/2 x 3 1/4|
|Loaf Pan||7 1/2 x 3 1/2 8 x 4 x 3 9 x 5 x 3|
When measuring the dimensions of baking pans and baking dishes, measure the distance across the top from the inside rim on one side to the inside rim on the opposite side. Depth should be determined by standing a ruler in the pan or dish and measuring the distance to the rim.
|Loaf Pan||8 x 4 x 3 9 x 5 x 3||20 x 10 x 7 23 x 13 x 7|
|Baking dish/ Casserole||1 Quart 1.5 Quart 2 Quart||– – –|
|Square / Rectangle Cake or Baking Pan||8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2||20 x 20 x 5 23 x 23 x 5 33 x 23 x 5 33 x 23 x 5|
|Round Cake Pan||8 x 1.5 9 x 1.5||20 x 4 23 x 4|
It might be a little different, but the point is, it’s incredibly versatile. And if you don’t already have a 3-quart baking dish, you should buy one as soon as possible. This baking dish—also sometimes identified by its dimensions, 13″x9″—is a kitchen essential that gives you real bang for your buck.Dec 5, 2017
At 13 x 9 x 3 inches, this ceramic dish from a respected French brand has an almost 5-quart capacity that can hold at least three or four layers of lasagna.
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Because there are no defined standards for bakeware, not all 13×9 pans are actually, well, 13 inches by 9 inches. Sometimes it might be due to a thicker edge, sometimes it might just be due to the pan’s design. Regardless, it’s important that you use a pan that is the right size.
Get out a measuring cup and pour water into the pan until it’s full. This will give you the cup measurement of the pan. For Bundt cakes, recipes are written with a cup measure to describe the pan. If you find your Bundt pan holds 12 cups, then those are the recipes that are going to work best in that pan.
Size Matters: A 10 to 12 cup Bundt pan is the standard for most recipes. Some pans can be purchased in the 15-cup capacity, and baby Bundts are sold with six to 12 molds in one pan.
Pyrex Basics 2 Quart Glass Oblong Baking Dish, Clear 7 x 11 inch (Pack of 2)
|This item Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch – 3 Qt||PYREX 3QT Glass Baking Dish with Blue Cover 9″ x 13″ (Pyrex)|
|Item Dimensions||15.25 x 9.5 x 2.25 inches||15.6 x 10.3 x 2.9 inches|
|Inches & Centimeters||Measurement Size (Quart)||Product Description|
|7″ – 18CM =||3QT||Saucepan|
|8″ – 20CM =||4QT||Saucepan, Saucepot|
|8.5″ – 21CM =||4.5QT, 5.5QT||Saucepot|
|10″ – 24CM =||3QT, 5QT, 5.5QT, 6QT, 8QT||Stockpot, Saute Pan, Pasta Pot|
The average 9×13 rectangular baking dish holds three quarts. Recipes that cook in a three-quart dish or Dutch oven can be cooked interchangeably in a 9×13 baking dish.
Disposable carriers come in Reynolds Kitchens® Lasagna, 13”x 9” Cake and now Full Steam pan sizes.
You can split the original recipe between two 8×8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13×9 and cut out individual portions. … Or, skip the conversions altogether and just follow the instructions for these 45 casserole recipes made in an 8×8 dish.
The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan.
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