Pizza hut, and maybe papa johns ( i don’t go there much) have cheese-filled crusts. There is even a new type of pizza at pizza hut, where the crust has pockets full of a five-cheese blend.
Papa John’s says its version is made with fresh dough. The dough is hand-stuffed with extra cheese using a special tool to ensure that the cheese remains in the crust and doesn’t leak out—a problem that the company worked hard to solve. “It’s a huge departure from normal operating procedures,” Lynch said.
Introduced in 1995, the Stuffed Crust Pizza, which includes sticks of mozzarella string cheese loaded into the dough before baking, increased business at Pizza Hut by 37 percent. Because the outer crust is filled with cheese, the chain designed a special dough formula that does not rise as high as the original.
To me one of my favorite items there is their Pizza Hut cheese bread. Topped with melted cheese and with a garlic butter sauce it is so hard to beat. … It has a nice depth of cheese flavor. If making pizza dough from scratch seems daunting check out my recipe for pizza dough, I will walk you though the step.
Introducing Papa John’s NEW Stuffed Crust Pizza Base! Made with 100% fresh dough (of course), glazed with garlic and herb sauce’ & hand-rolled around delicious mozzarella.
Papa John’s announced in a press release that it will be bringing its Epic Stuffed Crust pizza to the brand’s restaurants nationwide starting on Dec. 28th. Members of the restaurant chain’s rewards program, however, will be able to purchase the stuffed crust pizza starting on Dec. 21.
Available at participating locations nationwide, Little Caesars’ Pepperoni and Cheese Stuffed Crust Pizza takes an ExtraMostBestest pepperoni pizza (a round pizza topped with extra mozzarella and Muenster cheese blend and extra pepperoni) and stuffs the crust with more mozzarella and more pepperoni.
The Bottom Line. It might not look like a blowout, but Papa John’s probably deserves more than a single point win for how much better an overall experience the Epic Stuffed Crust pizza provides. Hands down, it’s the better pie.
It is too hard, i.e. difficult, to make stuffed crust pizza and not economically feasible. So if you have a good running business and make fresh Pizza it takes up too much time to reasonably make it. As John Sergent said, it is a gimmick. First, if you want that cheese, why not just order extra cheese?
|Place of origin||United States|
|Cookbook: Stuffed crust pizza|
Competition among big chains has been fierce during the coronavirus pandemic. Pizza Hut rolled out a new stuffed crust — minus the pizza. Pizza Hut is doubling down on one of its classic innovations as the pandemic-era pizza wars rage.
They Make their Dough and Sauce In House
This national pizza chain makes enough dough to produce close to three million pizzas a day. Note that buying ready to use dough and sauce is more expensive than making these ingredients in the store. Despite making it in-house, Little Caesar’s dough is exceptionally fresh.
Get a medium Pepperoni, Hawaiian, Canadian, or Margherita pizza for only $10 any day of the week. Online only with code 839.
$7.99 Large 3-Topping Pizza | Pickup Deal
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Original fresh dough covered with Special Garlic sauce, topped with mounds of real cheese made from mozzarella, then baked to a cheesy, gooey goodness.
Available now at Pizza Hut locations nationwide, the $5 Lineup includes a medium one-topping pizza, eight bone-out Wingstreet® Wings, Stuffed Garlic Knots, Tuscani® Pasta, a double order of oven-warm breadsticks, new Crafted By® Cinnabon® Mini Rolls, the Ultimate Hershey’s® Chocolate Chip Cookie and a four-pack of 20 …
DETROIT — Pizza and calzones collide in Little Caesars’ new hybrid offering: the Crazy Calzony. The product features a pepperoni pizza middle surrounded by folded calzone-like crust filled with garlic white sauce, mozzarella cheese and julienne pepperoni all sprinkled with Parmesan cheese.
Little Caesars announced that its ExtraMostBestest Stuffed Crust Pizza borders on the deliciously ridiculous. The pizza crust is stuffed with three feet of mozzarella cheese and topped with “copious amounts” of a fresh mozzarella and muenster cheese blend and pepperoni slices.
|Round Table #1 in Menlo Park, relocated to 1225 El Camino Real from its original location at 1235 El Camino Real.|
|Founder||William R. Larson|
|Headquarters||Atlanta, Georgia , United States|
|Number of locations||400+|
|Key people||Paul Damico (CEO)|
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