The most common way to display cake pops is to use styrofoam blocks / cake dummies. But to make it look neat, you can cover those with pretty paper and ribbons to match it your personal theme and style. Just use a round styrofoam block for example and wrap pretty paper around and secure it with tiny needles.Jan 22, 2013
Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.
Storing in the Fridge/Freezer
Cake pops are fragile little things that should be taken care of. The best place for cake pops in an airtight container with a paper towel underneath and on top. If you don’t have that, then a freezable plastic bag will work. Just wrap the cake pops for a little extra padding and security.
Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.
When storing cake pops, refrigeration is not required. You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in the fridge.
Stick each pop upright in the foam block to harden and set. Wait for 15 minutes to apply another layer of decorations. Allow to set completely before serving immediately, or storing in the refrigerator until ready to serve. These can be stored for up to one week.
Keep them in the freezer until you’re ready to take them to ship (again, helps keep them colder, longer, which prevents any melting in transport, not because they need refrigerated). GOOD TO KNOW: Cake pops stay good for two weeks.
Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.
Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you’ll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.
If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.
Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around 6 months in the freezer.
Hold each cake pop by the stick and gently push them down through the filler and into the foam until they can stand on their own. Spread them out across the surface for a neat, natural look. Then, set them out on a table for your guests to enjoy! You can place the pops in neat rows or space them out randomly.
The most important part of getting a smooth finish to cake pops is the consistency of the coating, and one of the easiest ways to guarantee this is by melting candy melts correctly. It’s suuuuuper easy to overheat candy melts.
The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.
Can I Sell Cakes from My Own Home? In short, yes you can. However, if you decide to do this as a business, you will need to meet certain requirements as ultimately the public – your customers – need to be kept safe from any potential harm.
If you’re just taking special orders, the bakers estimated you can earn between $200 and $400 per month; if you’re working 20 hours per week, $800 to $1,200; and if you start baking lots of wedding cakes, much, much more.
Cake Making Business: Investment
To start this business, some essential goods, machines, and equipment have to be taken. It will cost around 50 to 70 thousand rupees. If you have rented a shop, then you have to get all kinds of licenses attached to it. In total, an amount of about Rs 1 lakh will have to be invested.
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