Pick a spot in your garden that has well-draining soil and gets full sun. Plant the saffron crocus bulbs about 2-3” deep and 3” apart, placing them in the ground with their pointy ends up and the ‘hairy’ skin down. Water well once and wait 6-8 weeks for the flowers to bloom.Mar 10, 2020
Saffron is the Worlds most expensive spice, some varieties sell for as high as $1500 per lb [1]. The only other herbs you can grow, that attain anywhere near that price are illegal.
Saffron Crocus do best in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the site should be relatively dry in summer, when the corms are dormant. Plant the corms 4in deep and 4in apart.
As a niche, “shoulder-season” crop that can be grown after the fall harvest, and with a high resale value—saffron fetches as much as $29,000 per kilogram (roughly $13,000 per pound)—it could be a boon for small farmers looking for another source of revenue.
Timing Matters. In Mediterranean climates, saffron crocuses should be divided in autumn after the flowers fade and the grass-like foliage dies back. Older plants benefit most from division because it will increase the distance between the corms and thereby provide a greater share of nutrients for each one.
Arash explains that the initial watering is extremely important because that is what helps break the dormancy of the corms. After that, you only need to water the corms every 15 days. “Coming from an arid and semi-arid areas, if you water the saffron a lot fungi will damage the saffron corms,” says Arash.
Plant saffron bulbs in a sunny, well-drained location in fall; they will not bloom until the following fall but will then come back and bloom each season for 5-6 years. The maximum yield of spice will be in their second year.
A. The flower that produces saffron is a true crocus, but it blooms in the Fall, not the Spring. (In fact, it’s one of the very last plants to bloom in most of the areas it’s grown in the United States.)
Potted saffron crocuses are a beautiful addition to any autumn garden. It’s vital that you choose an appropriately sized container for the number of bulbs you wish to plant, and you should also fill the container with somewhat loamy soil. Crocuses will not do well if they are soggy.
Saffron Sales
Costs and sales from saffron grown in milk crates in a 30-by-90-foot high tunnel (figures from University of Vermont research): First-year cost of 1,920 crates, 21,600 bulbs and weed cloth: $15,048. Annual cost of compost: $1,500. Annual cost of labor ($12/hour): $2,955.
After blooming has finished for the season leave the foliage in place; don’t cut it off. The leaves will gather sunlight, create food through photosynthesis and strengthen the bulbs for the future. Water as needed during active growth periods; about 1″ of moisture per week is a good estimate.
Saffron, Crocus sativus, is a perennial fall-blooming corm that is grown extensively in southeastern Asia and parts of the Mediterranean region.
In areas of the world where saffron is grown, such as Spain, Portugal, France, and India, an annual yield of 8–10 pounds of dried saffron per acre is obtained in an established planting. Usually the maximum yield occurs in the third year after planting.
It thrives on loamy, sandy, and calcareous soils. A gravelly soil is also excellent for saffron farming, however a heavy, clayey soil is not. Saffron grows best on acidic soil.
Saffron grows in U.S. Department of Agriculture plant hardiness zones 6 through 8 from corms, which are similar to bulbs. The corms don’t require winter storage but you must dig and divide them every three to five years to prevent overcrowding.
Saffron crocus is a fall bloomer with purple petals, yellow stamens and a three-part red-orange stigma that becomes the saffron strands. To harvest, cut off the open flowers at midmorning on a sunny day. Allow all foliage to grow through winter and nourish the plants for next year.
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