15% is appropriate for average service ; 20% if your server is above average. You should feel free to tip above 20% if you received excellent service. If you received poor service, it is better to talk to the manager than skip on the tip.
It is also simpler to calculate mathematically. For $100, you tip $20. For $185.36, you tip $37.03.
Under California law, an employer cannot take any part of a tip that’s left for an employee. This means that you can’t be forced to share your tips with the owners, managers, or supervisors of the business (who are all considered to be the agents of the employer).
Unless you’re hitting up one of those fancy restaurants with a strict dress code, dark denim is a solid choice for a “nice, but not too fancy” dinner out for both men and women.
Fancy restaurants are beautifully, sometimes lavishly decorated. Combined with the low lighting they are very often romantic. Expect fresh flowers, tasteful artwork, candlelight, classical music, and linen tablecloths and napkins.
Simple. If you can afford to spend $1,000 for fine dining, you can afford to tip 15%. If you can’t afford to spend $150 on the tip, don’t eat at a $1,000 restaurant.
Summing Up Gourmet and Fine Dining Restaurants
Only try expensive places if people you trust (including local restaurant critics and food bloggers that you consider credible) recommend them. Otherwise, unless you have to impress someone or have another good reason to be there, don’t waste your money.
Tipping has long been considered a rude practice in China, although that mindset is slowly changing. Generally tips aren’t expected at local spots, but service charges have become more common in tourist areas. Hong Kong is the exception, where tipping is a more common practice.
Etiquette guide the Emily Post Institute may say between 15 and 20 percent is fine, but to tip well — and who wouldn’t want to tip well (aside from the aforementioned non-tippers) — 20 percent is the gold standard. … Restaurant server Rachael Frank agrees that 20 percent is standard.
Remember the golden rule: “You should tip 20 percent on the entire service cost, not per individual,” says Schweitzer. So if your haircut and blow-dry cost $40 total, and your color was $60, your total service cost comes to $100. That means you should tip $20 divided between the colorist and stylist.
Tip misappropriation by employers is a growing problem in America; it occurs when an employer fails to pay their tipped employees minimum wage and does not allow them to keep their earned tips. …
Cons of Tip Pooling
Dishonest staff may pocket a portion of their tips or take more from the tip jar than is fair. There is the possibility of an unfair distribution of tips. The staff may become angry and care less about their performance.
Employers may not withhold or take a portion of tips, offset tips against regular wages, or force workers to share tips with owners, managers or supervisors. Tips are also separate from wages. They do not affect an employee’s rights under California wage and hour laws.
The Casual Elegant dress code, is NOT “casual sport” which could include jeans and sandals, the word “elegant” should be taken as it is, because although this kind of elegance requires being natural and comfortable -casual-, the combination of fabrics and shapes will be the key at the time of achieving an accurate …
Definition of ‘smart elegant’ dress code is dark suit or blazer & dress pants for men. So, definitely, not a jeans and a shirt.
Most places you can wear shorts but obviously if it’s a more expensive formal restaurant then dress accordingly. Just look what other people are wearing and you’ll be fine! … There are plenty of restaurants where you can eat outside with no clothing restrictions.
If the event is a corporate dinner, your attire should be business formal. If you’re dining with family or friends, wear something dressy and save the sandals, jeans, and t-shirts for casual beach eateries and coffee shops.
Yes. You would be violating the dress code. In courtesy to other diners, you’d be asked to leave. With shoes, they probably can’t offer you something to wear instead.
Stacking plates and cups when you’re finished eating
You may be trying to be helpful to your overworked server by stacking your dirty dishes when you’re finished dining, but this is actually a breach of etiquette, says Leslie Kalk, a restaurant and hospitality coach for more than 30 years.
Pushing your plate away
When you finish eating, it’s perfectly acceptable to leave your plate where it is. In fact, it’s recommended. A good server will be able to tell when you’re done. Plus, pushing your plate or bowl away, clutters the table for you and your dining companions.
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