Cut around the core.
Hold a sharp knife in your dominant hand. Slightly offset the blade from the stem so that you avoid slicing through the core. Try, however, to cut as close to the core as possible. Once the knife is in place, apply force to push the blade straight down to the cutting board.
For peeling the apple, you can use either a Vegetable Peeler or a Paring Knife. However, when cutting apples, make sure to use the right size knife for the size apple you’re cutting. Watch culinary trainer Lynn Novo show you how to cut an apple, using Cutco’s 4″ Paring Knife.Sep 18, 2018
Use a knife
To core, cut your apple in half horizontally, then use a rounded-edge knife, like a butter knife, to cut around the core and pop it out of your apple half. You can also cut around the apple by resting it on your cutting board stem side up.
The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top.
A chef’s knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so it rocks on a cutting board as it cuts food.
There are two common types of blade shape in western chef’s knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip.
There’s no denying that an apple corer is an extremely convenient tool—but you don’t necessarily need one to successfully core an apple. A spoon and a sharp knife will do the trick just fine.
Less pressure is required because the pressure is inversely proportional to area and our knife edge have very less surface area, which we call a sharp edge. After that same wedge principle comes into action and the knife easily slice the apple in two halves.
True, when you apply pressure by the sharp end of a knife to a apple due to the interaction apple cuts into two half.
A potato peeler also makes for a great apple peeler. Just peel the same way you would a potato, and voila! Apple Peeler Machine – This is the easiest way to peel an apple! Just place the apple in the machine and turn the handle until your apple is peeled.
Use a melon baller: Cut the apple in half first, then use the melon baller to take out the seeds and create a perfectly round, hollow center. Use a paring knife: Take a sharp paring knife and either hollow out a whole apple, cut the apple in half or into quarters, and use the knife to scoop out the centers.
THE BOTTOM LINE: If you’re going to cook apples, it’s fine to prep them a day or two in advance.
peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.
The quickest way is cut around the core in straight, diagonal cuts. Yes, there might be a little more waste around the core, but at the same time, if you’re too lazy to cut it the old school way, you might as well just slice your apples and enjoy them. This method is really easy.
It doesn’t have any of the fiber of the fruit it came from, which is a big reason apples and grapes make you feel full and slow the flow of sugar into your bloodstream. Without fiber, your blood sugar can quickly spike and then crash, and make you hungry.
Vinegar should be similar to the lemon juice apples, however they could be slightly more brown. Again the definition of enzymatic browning is… Enzymatic browning a chemical reaction that occurs when the enzyme polyphenol oxidase inside of the fruit/vegetable comes in contact with oxygen.
With a sharp chef’s knife, slice off the top green crown and about a half inch of the top of the pineapple. Stand the pineapple upright on the cutting board. Use a sharp knife to carefully cut away the outer peel, from top to bottom, following the contours of the pineapple. Do not cut so deep as to cut away the eyes.
The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Ideal for: Peeling and cutting small fruit and vegetables.Feb 23, 2018
Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
how to cut an apple without a knife
cool ways to cut an apple
how to cut apple in different shapes
apple cutting hacks
slice of apple
how many slices in an apple