how to cook dried apricots for fried pies

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How long should you soak dried apricots?

Now let’s take a look at how long we should rehydrate dried fruits. The boiling water expedites the process, so you only need to let the dried fruit soak for about 10-15 minutes before using them, and you will see them come back to life.

How long are fried pies good for?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

How do you cook frozen fried pies?

Cool pies completely and wrap securely in foil. Place foil-wrapped pies in a tightly sealed plastic bag. Freeze pies for up to 3 weeks. Reheat frozen pies, wrapped in foil, in a 350 degree F oven about 25 minutes or until heated through.)

Should dried apricots be soaked?

Hii dear it is advisable to have it soaked . Soaked dry fruits get digest easily . Raw are difficult to get digest and are more warmer in nature.

Do I need to soak dried apricots?

If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe.

Should fry pies be refrigerated?

Tips for Storing Fried Pies

These fried pies do not need to be refrigerated. They will keep for a few days in an airtight container but are best eaten within two days.

How early can you make pies for Thanksgiving?

Make a few batches of pie dough now and freeze them; wrap the disks tightly in plastic wrap and thaw in the refrigerator overnight before you’re ready to use them — most pies can be made the day before Thanksgiving. Ina’s Deep-Dish Apple Pie can be fully prepared and frozen up to a month in advance.

What pies do not need refrigeration?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

Can you fry frozen fried pies?

you can easily fry frozen pies too. make them healthier by baking them in the oven (instructions below)

Should you thaw a frozen pie before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

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Can you deep fry frozen pie?

Pies are shipped frozen, ready to deep-fry! DO NOT THAW! … Make sure pies are completely submerged in oil. Fry for approximately 3-5 minutes or until golden brown.

Is soaking dry fruits necessary?

The reason for this is that it is believed that healthy omega-3 fatty acids are destroyed when soaked, which reduces their nutritional capacity. Besides, some nutrients are present in dry fruits, such as vitamin-E and carotenoids. Which are destroyed on soaking dry fruits. So eating raw dry fruits is more beneficial.

Should dried figs be washed before eating?

Nuts, seeds & dried fruit

This one might take you by surprise. You should be washing nuts, seeds, and dried fruit before eating unless the packaging states that they are ready to eat. … Nuts are coated in a pesticide called phytic acid, so washing them also helps to remove the harmful substance.

How do you reconstitute dried apricots?

Rehydrating dried fruit such as apricots results in a fruit that is still quite firm and ideal for desserts. Soak dried apricots for a few hours in cold water, then bring to the boil and simmer for 15 minutes. You can add sugar just before removing from the heat.

How do you use dried apricots?

Top 10 Ways To Enjoy Dried Apricots

Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
Substitute for Chocolate. Hold the sprinkles and add some sweet dried apricots! …
Apricots on a Log? …
Salad Topper. …
Top Your Bagel. …
Pop a Few. …
Fruit Salad. …
Dip!

how to cook dried apricots for fried pies

How do you soak dried figs?

If you want to try soaked figs, follow these steps: Place a few figs in a bowl. Pour enough warm water over the figs to cover them by an inch or two (2.5–5 cm). Let them sit for a couple of hours or overnight until they plump up.

Does soaking dried fruit remove sugar?

A. Dried fruit is packed with nutrients, but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite.

Can you leave a fruit pie out overnight?

The USDA says they’re food-safe at room temperature for up to two days because they contain plenty of sugar and acid, which retard bacteria growth. … Fruit pies can be stored either at room temperature or in the refrigerator for up to two days (covering them with an overturned bowl is a handy way to keep them protected).

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How do you reheat a fried pie?

Place directly on vented rack or directly on oven rack. 3. Reheat in oven at 350 degrees for 5 to 6 minutes.

How long should you let a pie cool before putting in the fridge?

Make Sure Pies are Safe After Cooking

Cool them at room temperature for only 30 minutes after you take them out of the oven. Put them in the refrigerator to complete cooling and to keep them cold. Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.

Is pie better the next day?

Temperature is important for pie texture. Eating your pie the day after you bake it allows plenty of time for the pie to cool down and the filling to “set”. … This results in a more solid, gel-like filling that will take longer to seep out of the pie when it is cut and served on a plate. 4.

What is in a Thanksgiving dinner checklist?

A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

How do you store a pie overnight?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

How do you keep a pie crust from burning without foil?

Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burning!

How long do pies last?

Pie Expiration Date

	Fridge	Freezer
Fruit Pie lasts for	2-3 Days	6-8 Months
Pie with fresh fruit lasts for	1-2 Days	—
Cream Pie lasts for	2-3 Days	6 Months
Custard Pie lasts for	2-3 Days	—

Is it OK to leave pecan pie out overnight?

Is it okay to leave pecan pie out overnight? … Because it is rich in eggs, pecan pie should be refrigerated according to food safety rules (unless you know for sure that your pie contains preservatives that allow it to be left out). Keeping it out at room temperature could leave it at risk for spoiling too soon.

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How do you reheat fried apple pie?

In fact, if you’re looking to reheat just one or a few slices of apple pie, it’s one of the easiest methods that also won’t compromise on quality. Simply heat the air fryer to 350ºF and wrap the apple pie slice with foil. Then, air fry until until the filling is warmed through, around 5-7 minutes.

Are Marie Callender’s pies good?

The consensus was that Marie Callender’s pie tasted the most authentic and the best overall. … If you like your pies tart, go with Sara Lee. For a great crust, Mrs. Smith’s is a safe bet.

Can you freeze pie filling with cornstarch?

1. Don’t freeze pies that use cornstarch in the filling. Cornstarch molecules “thicken” pie fillings by trapping water as the starches are heated – but the freezing process breaks down the starch molecules. If you freeze and thaw a fruit pie thickened with cornstarch, it can “weep” and start releasing liquid.

How do you bake Mama’s frozen pie?

Place frozen pies on parchment covered baking trays, at least 2 inches apart from each other. You can let them thaw for 10-20 minutes, which may reduce baking time by 5-10 minutes. However, do not let them thaw all the way, as the dough could become soggy. Throw out the wax paper that comes wrapped around the pies.

Can you deep fry party pies?

He microwaves the pies quickly to ensure they’re heated right through, before plunging them into the deep fryer until the pastry is puffed up and golden brown. … The pies are deep-fried in canola oil, and cooked at a hot temperature which seals the pastry. Locals are impressed with the deep-fried version.

Is it safe to deep fry sausages?

So yes, it’s definitely possible to deep fry a sausage. Not the healthiest way to prepare it, though. Alberto Cano. Yes you can, but take a knife and make punctures all around the sausage or make 3 or 4 shallow perpendicular cuts to the casing on at least 2 sides of the sausage.