Periodically remove the Porcelain Grill Grate, Grease Drain Pan, and Heat Baffle to clean the ash in and around the Firepot. This step can be fast and easy by using a standard shop vac. Make sure all grill components are cold before vacuuming up the extra ash.
Traeger Grills are designed to circulate smoke effectively without causing ash residue on your food, so finding ash on your food, though uncommon, is not impossible. Having this symptom typically boils down to an airflow/circulation issue.
The fire pot has pellets and air pumped into it to feed and maintain a fire, the ash has nowhere to go except to blow out of the pot and into the bottom of the grill.
The burn pot will often have a lot of ash build-up and debris that you will need to remove. The simplest way to clean your pellet smoker’s burn pot is with a vacuum cleaner or ash vac. Use the hose to suck out all the ash and then wipe away any remaining ash or soot using a clean rag.
Grill Maintenance & Cleaning
Cleaning your grill regularly is very important in maintaining a functioning grill. We recommend cleaning the grill after every 2-3 cooks, at least every 20 hours of cook. However, you may need to clean it out more often when cooking greasier foods or after a long cook.
The grease trap on your Traeger Timberline Grill acts as a barrier to redirect the cold smoke up towards the heat shield/chimney.
“Clean Grill” Message
You may notice on your WiFIRE-enabled grill that a message to remind you to clean your grill or empty your grease trap shows up each time you start your grill. … This message is intended to be a reminder message to help you create good grill maintenance habits.
Using a paint stirring stick or long-handled wooden spoon or stiff brush, clean the inside of the chimney. Scrape the inside lid of the firebox and cook chamber with a putty knife or paint scraper. Loosen any pools of grease and/or carbonized food in the bottom and wipe up with paper towels.
Leaving unused pellets in your hopper can cause them to rot since they will be exposed to the elements of your outdoor environment. … Emptying your hopper after each cook and storing the leftover pellets in a secure device like sealed bucket can ensure your pellets last as long as possible.
Can you pressure wash a Traeger? Remove grates from grill and clean with bbq degreaser or soap and water. … If not, they can be cleaned in a sink or with a pressure washer or garden hose.
With most models of Traeger grill, it is possible to set the grill to smoke. On this setting, the auger will dispense just enough pellets to create smoke, without raising the temperature in the grill above around 150 degrees Fahrenheit. This will allow you to get more smoke flavor into your food.
The exhaust damper (a.k.a. flue, vent, or chimney) has two jobs: (1) Allow the combustion gases, heat, and smoke to escape, and (2) pull oxygen in through the intake damper. This pull, called draft, is created by hot gases rising through the chimney trying to escape.
Let the grill cool, then remove and spray the grill grates with a natural cleaning solution. … If the grates are especially dirty, dip the lemon half in salt to help it scrape food particles off, or spray the grill grates with distilled vinegar before scrubbing.
I use aluminum foil. Actually think it’s works better than the Traeger liners because you can flatten it and wrap it around the edges and corners.
Move the grill away from other flammable objects. Keep the lid closed on both the grill and hopper. DO NOT use water or flour to put out the fire.
If there is an excessive amount of smoke coming out of the hopper, this is due to active backburn (pellets burning in the auger causing excessive smoke). Customers actively experience this should be advised to do the following: Unplug the grill. Keep both the grill and hopper lid closed to starve the fire of oxygen.
It’s safe to use a grill brush made of stainless steel bristle because the bristles are strong enough to not fall into the grate or food.
After you prime it once it is good to go every time. UNLESS you purge and clean the auger tube, then you will have to prime the auger again.
Although Traeger Grills gives a round figure of one week, if you store your pellet grill covered and in a dry, secure location, then you can easily keep them for longer. High quality hardwood pellets will naturally hold together longer too, and can absorb a certain amount of moisture before it starts to break down.
Turn the grill to a moderate temperature setting of about 250–300 degrees Fahrenheit. Open the lid and let the temperature come down. Using either a grill brush or loosely wadded ball of paper towels held in tongs, scrub each grate back to front once. Go back over any particularly sticky spots with the brush or foil.
To clean the inside of the smoker, take a spray bottle and fill it up with equal amounts of hot water and apple cider vinegar. Spray this solution onto the interior walls and chamber of your electric smoker, and even on the racks or grill.
how to clean traeger grill after use
traeger cleaning spray
clean grease trap traeger ironwood 885
how to deep clean traeger grill
where is the grease trap on a traeger ironwood 650
where is the grease trap on a traeger grill
traeger timberline 1300 cleaning
how often to clean traeger