Tipping in restaurants and bars is a standard 10%. Germany is one of the countries where, in the language, a tip is “drink money” (Trinkgeld), so leaving change is always appreciated. A pourboire (“for drink”) of around 10-12.5% is usually added at the end of a meal and an evening at a bar.
There is no hard and fast rule about the acceptable amount to tip in Germany. The general custom is a nominal tip, as indicated by the German word for tip (Trinkgeld, or money for a drink). … That being said, a 5% or 10% tip at a restaurant is appreciated while a 15% tip is considered very generous.
While diners in Germany have a range of opinions about the proper amount to tip, leaving 10 percent is a reasonable tip for good service. Even a five percent tip is acceptable, especially if you’ve only ordered a beer or small item; the 10 percent rule is mostly aimed at restaurant bills of 10 euros or more.
Waiter/waitress in Germany do not live on the tip
There is no special rules how many percent you should tip. In general, you can tip around 10% or just “round it up”. For example, if you bill is 37 EUR, you can pay 40 EUR. Or if you bill is 42 EUR, you pay 45 EUR.
Tipping and Service in Restaurants, Bars, Clubs, etc.
all over Germany. Still, it is typical to “round up” the amount to some more-or-less round figure. A rule of thumb is to add 5-10%, generally ending with a full Euro amount.
Tips are exempt from tax regardless of the amount they are paid. Therefore, there is no limit on the amount.
Tipping for a Haircut in Germany
Tipping is lower than in places like North America, but still much appreciated. Generally, tip around 10%.
China and Hong Kong
Tipping has long been considered a rude practice in China, although that mindset is slowly changing. Generally tips aren’t expected at local spots, but service charges have become more common in tourist areas. Hong Kong is the exception, where tipping is a more common practice.
If a bellhop brings your bags to your room, a tip of 2-3 euros per bag is the norm—and a bit more if they are very pleasant and helpful. For a spotless stay, you can leave 1-2 euros per night for the housekeeper.
Tipping in Berlin in restaurants & bars
Plan to tip around 10-15% in Berlin restaurants.
Tipping is not mandatory in the United States, so there are no laws that govern how much gratuity should be paid. That means it is generally up to you to decide how much of a tip to leave a server at a restaurant.
Tips are between five and ten percent in Germany. Most Germans tip for one-off services like food delivery, food servers at restaurants, hairdressers, and taxi drivers.
Tipping is not required, but it is customary to tip your delivery guys as a way to say thank you for a job well done. This is especially true in the case of a difficult or demanding job, or when a professional goes above and beyond to provide a high level of service.
For the majority of orders, when it comes to how much to tip for food delivery, you should be adding at least 20 percent onto the total tab. … Just because they’re not waiting on you for the duration of the meal doesn’t mean they’re not doing a similar service, so tip them as you would any other waiter—they deserve it.
Generally, tipping in hotels in Germany is expected, especially if you are staying in a hotel with a porter. Tipping the porter around 1-2 euros per bag is about average, and your maid/housekeeper around 4 euros for every night you stay (you can leave this at the end of your stay in the room).
Self-employed income tax in Germany
You can reduce your tax by offsetting work-related outgoings against your tax bill. Depending on the nature of your business, this can include things like work-related travel, stationery, and the services of an accountant.
Direct tips represent untaxed income, so there will be a tax liability on the line 10400 amount. If you work part-time in the hospitality industry while attending school, for example, your tax credits and deductions may offset tax owed on gratuities.
(The check please!) German Translation: Die Rechnung, bitte!
Dirndl is the form of the word in Standard German. In the Bavarian and Austrian dialects of German (Bairisch), the word is interchangeably Dirndl or Diandl.
It is somewhat traditional to say “Herr Ober” (Mr. Waiter). To get the attention of a waitress, “Fräulein” (Miss) is acceptable, although it should be noted that the term Fräulein, a diminutive of Frau (woman), is rarely used these days and some believe it doesn’t recognize a woman’s full autonomy.
Other Kinds of Tipping in Germany
Hair salon (barber/hairdresser): 10 percent. Hotel maid: 2 to 4 euros per night. Hotel porter: 2 to 3 euros per bag; more if you have a lot of luggage. Restroom cleaning lady: Pay the posted fee (50 euro cents and up); keep change on hand for Germany’s “pay to pee” system.
Taxi drivers in Germany are accustomed to relatively small tips. Anywhere between 50 cents and 2 Euros is normal, depending on the amount of the fare. For example: if the fare is 9.50 Euros, the total with tip would be 10 Euros.
The usual gratuity for your stylist or colorist (yes, even if they are the owner) should be 15 to 20 percent of the service fee. And while assistants are sometimes tipped out by their stylists, it’s still a nice gesture to pass a little something their way.
If you’re not sure how much or how little to tip, go with the 10 percent rule. In most places across Europe, a 10 percent tip is considered fair or even generous and won’t offend.
Tipping in Europe isn’t as common as it is in the U.S., and some countries even consider it excessive and unnecessary. In general, though, a good rule of thumb is to err on the side of a modest tip (5 to 10 percent) as people in service already earn a decent wage.
Tipping in Europe is nothing like tipping in the US. … Most countries in Europe pay the staff minimum wage at the least. Don’t feel guilted into tipping on bad service, and don’t tip if the place is self-service. However, different countries have different customs when it comes to restaurants, bars, taxis, and hotels.
Restaurants. In most casual restaurants across Europe, you can leave a few extra euros as a tip for your waiter if you’re pleased with their service. A tip of 5% is fair, and a tip of 10% is quite generous. … Across much of Western Europe, you’ll notice that a service charge is already included in your total.
From the viewpoint of the server or person being tipped, cash is generally preferred. That is not just because a less scrupulous server may skip reporting some cash tips as income and evade taxes. … In other cases, the tips are added onto the paycheck, which can cause a cash-flow problem for your server.
You can leave around 5-10 percent if you are very happy with your meal. This will be more than appreciated. Essentially tipping in France is more of a gesture, and less of an obligation. So, if you receive exemplary service then it is nice to leave a larger tip to demonstrate your appreciation.
Tipping is still customary in Berlin, just done in a slightly different way than you might be used to back home.
Berlin locals often tip their taxi drivers by rounding up to the nearest Euro for short trips. For longer journeys they may add a Euro or two up to ten per cent of the bill if the service was good. Don’t feel obliged to tip taxi drivers, so if the service was unreliable or unfriendly, don’t leave any gratuity.
Yes, tap water is safe and the most controlled beverage/food product in Germany. Many German cities including Berlin and Munich brag about the quality of their tap water which often comes from the same source as mineral water.
Tipping rules of thumb
Another guideline is to tip a waiter or waitress 15 percent for good service, 20 percent for exceptional service and no less than 10 percent for poor service.
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