how many people does a 16 pound turkey feed

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How Many People Does A 16 Pound Turkey Feed?

4 to 6 people = 4- to 9-lb. turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb. turkey.Aug 27, 2020

What size turkey do I need to feed 10 adults?

15 to 20 pounds

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

How big of a turkey do I need for 9 guests?

If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .

How big of a turkey do I need for 6 8 people?

What Size Turkey Should you Buy?

People	Turkey Size
4	4-6 lbs
6	6-9 lbs
8	8-12 lbs
10	10-15 lbs

How much turkey do I need for 7 guests?

The general rule of thumb is 1–1½ pounds turkey per person.

How much turkey do I need for 14 guests?

For 14 people, buy a 20-pound turkey.

How big of a turkey do I need for 20 guests?

How to Figure Out How Much Turkey Per Person

Number of Guests	Turkey Weight
10	13lbs
12	15lbs
15	20lbs
20	25lbs

How long does a 15 pound turkey take to cook?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
…
How Long to Cook a Turkey.

Turkey Weight	Servings	Cooking Time
10 to 12 lb	6 to 8	2 1/4 to 2 3/4 hours
12 to 14 lb	8 to 10	2 3/4 to 3 hours
15 to 18 lb	10 to 12	3 1/4 to 4 hours

How long does it take for a 15 lb turkey to thaw?

Slow: Thaw in the Refrigerator

How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

How long do you cook a 16 pound turkey?

The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

How big of a turkey do I need for 15 people?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

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How long does a 20 pound turkey take to cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do I need to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.

3 to 4 pounds: 1 day.
4 to 8 pounds: 2 days.
8 to 12 pounds: 3 days.
12 to 16 pounds: 4 days.
16 to 20 pounds: 5 days.
20 to 24 pounds: 6 days.

How long do you cook a 14 lb turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long can a fresh turkey stay in the fridge?

2 days

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days.

how many people does a 16 pound turkey feed

How long does it take for a turkey to grow up?

Most turkey breeds will mature between 14-22 weeks of age, which means you will need to purchase birds early in July to make sure they have enough time to grow. Heritage breeds will take a bit longer, 25-30 weeks, so those birds would need to be purchased in late May or early June.

How big should a Christmas turkey be?

How much turkey per person?

A turkey crown (2-2.5kg) will feed 6 people.
A small turkey (3-4.5kg) will feed 6-8 people.
A medium turkey (4-5kg) will feed 8-10 people.
A medium-large turkey (5-5.5kg) will feed 10-12 people.
A large turkey (6-6.5kg) will feed 12-15 people.

When should I thaw my turkey?

So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. If it’s 12 to 16 pounds, make sure it’s placed in the fridge three to four days before the holiday arrives.

Is turkey a good diet food?

Both chicken and turkey can be a healthy part of your diet. In addition to protein, they both provide calories, fat, vitamins and minerals. You may prefer one over the other depending on your personal health goals.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

Can I leave my turkey out overnight to thaw?

You shouldn’t. This might be surprising since many of us have defrosted frozen chicken on the counter at least once, but the answer is a hard “no” when it comes to a full turkey. And in terms of the chicken, you’re really not supposed to thaw it out on the counter anyway.

Can you thaw a turkey too early?

And don’t worry about starting too early—you can safety store a fully thawed turkey for another one or two days in the refrigerator. It’s important to keep your kitchen sanitized during this process to avoid food-borne illness.

Is it bad to thaw turkey at room temperature?

You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.

How long do you cook a 16 pound turkey at 375?

Preparing the bird – Heat oven to 375 degrees. …
Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
Finishing off – Remove bird from the oven.

How long do you cook a 16 lb Butterball turkey?

16-18 lbs. – 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.

How long does it take a 16 lb turkey to thaw?

three to four days

According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.

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How long should a turkey rest?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

How often should you baste turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Can I cook a turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance. … The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

Can you put a turkey back in the fridge after thawing in water?

It is safe to cook turkey thawed in cold water then put back in the fridge.

Should I unwrap turkey to thaw?

The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

How long can a thawed turkey sit in the refrigerator?

1 to 2 days

Thawing in the Refrigerator:

Keep the turkey in its original wrapper. Place it on a tray to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days.