1 cup uncooked white rice | yields | 3 cups of cooked white rice |
---|---|---|
1 cup brown whole grain rice | yields | 4 cups of cooked rice |
1 cup long grain rice | yields | 3 cups cooked rice |
1 cup dry pre-cooked instant rice | yields | 2 cups cooked rice |
1 cup uncooked wild rice | yields | 3 cups cooked wild rice |
RICE CONVERSIONS & EQUIVALENTS 1 cup uncooked white rice, or wild rice, yields 3 cups of cooked rice. 1 cup dry pre-cooked instant rice, yields 2 cups cooked rice. …
One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
One cup of uncooked rice will yield approximately three cups cooked.
RICE CONVERSIONS & EQUIVALENTS 1 cup uncooked white rice, or wild rice, yields 3 cups of cooked rice. 1 cup brown whole grain rice, yields 4 cups of cooked rice.. 1 cup long grain rice, yields 3 cups cooked rice. 1 cup dry pre- cooked instant rice, yields 2 cups cooked rice.
Rice, White, Glutinous – Steamed – (1/4 Cup Uncooked (45g) = 1 Cup Cooked)
This one that talks about serving sizes specifically and recommends 1/2 cup uncooked per person or less: When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person.
1 cup uncooked white rice | yields | 3 cups of cooked white rice |
---|---|---|
1 cup long grain rice | yields | 3 cups cooked rice |
1 cup dry pre-cooked instant rice | yields | 2 cups cooked rice |
1 cup uncooked wild rice | yields | 3 cups cooked wild rice |
Assuming 1 cup of cooked rice per person. |
For reference, the per person average serving size of cooked rice as part of a main dish is one cup of cooked rice, and 1/2 cup of cooked rice if used as a side dish. So for the average meal, you would need one third cup of raw, uncooked rice per person.
Depending on the type of rice and the method of cooking, one cup of dry rice can equal from two to four cups cooked. Using this cooking method, one cup of long grain brown rice will yield almost four cups of cooked rice.
The Perfect Rice To Water Ratio. The water to rice ratio you should use will vary depending on various factors. However, if in doubt, a good rule of thumb when cooking rice on the stove is one and a half cups of water per cup of rice. This means that for two cups of rice, you would use three cups of water.
What is this? Dried jasmine rice converts at a ratio of 1:3. Each cup of dried jasmine rice, when cooked, swells and serves up a total of 3 cups of cooked rice. The right volume of liquid to dried jasmine rice for cooking is 2:1, adding 2 cups of liquid for each rice cup.
Rice is a rich source of carbohydrates, the body’s main fuel source. Carbohydrates can keep you energized and satisfied, and are important for fueling exercise. Brown rice, especially, is an excellent source of many nutrients, including fiber, manganese, selenium, magnesium, and B vitamins.
The nutritionist advises portion control for weight loss. “You should have two chapatis and half a bowl of rice for lunch. Fill the rest of your plate with veggies. Furthermore, have a light dinner and avoid rice at night.
Be sure to limit your portion to one cup of rice per meal. It should only make up about a third or quarter of your meal. Ideally rice should be paired with vegetables and lean protein. Use it as a side dish or in soups or casseroles.
Most cooks and nutritionists agree that one person needs one cup of cooked rice per serving, especially if the rice is the sole source of carbohydrates in the meal.
1 cup uncooked rice yields 3 cups cooked rice; therefore, you could cook a cup of rice and extract 1 cup of the cooked rice for your recipe. Save the remaining rice for another use. 1.
Product | Serving Size |
---|---|
White Rice | 1/2 Cup |
Brown Rice | 1/2 Cup |
Basmati Rice | 1/4 Cup |
Jasmine Rice | 1/4 Cup |
The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
One level scoop of uncooked rice will yield 2 scoops of cooked rice. Note: The rice measuring scoop provided is 180 ml or 6 ounces, the rice industry standard, rather than 240 ml or 8 ounces. 4. Using the water measurement lines inside the pot (Fig.
Pour the specified amount of water into a saucepan, cover, then bring to a boil (use about 2-2½ cups of water per cup of rice). Add the rice and salt. Cover and cook over very low heat about 15 min without uncovering.
Just memorize that brown rice is times two, white rice is times three. Brown rice essentially doubles in both volume and weight after cooking. 1 cup of brown rice will yield 2 cups; 1 kg of brown rice will yield 2 kg. White rice essentially triples in both volume and weight after cooking.
A cup of rice weighs about 180 grams of uncooked rice. However, a cup of cooked rice has about 200 grams of rice.
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