Since 8oz=1Cup, 4 oz of chocolate translates to 1/2 Cup of chocolate. If you are using melted chocolate, measure with a liquid measuring cup. If you are using chocolate chips or a bar of chocolate (chop into small pieces before measuring) use a dry cup measure for more accurate results.
Chocolate Chip Size | Count in 1 Cup (6 oz) |
---|---|
White | 391 |
6 (1-ounce) squares equal equals 1 cup. 6 ounces of chocolate chips equals 1 cup.
12 ounces
A bag with 12 ounces chocolate chips equals 2 cups. This means 1 cup of chocolate chips equals 6 ounces.
Ingredient | Ounces | Grams |
---|---|---|
1 cup chocolate chips | 6 oz. | 170 g |
1 cup chocolate chunks | 5 oz. | 140 g |
1 cup chopped nuts | 4 oz. | 110 g |
1 cup ground nuts | 4 ½ oz. | 130 g |
Chocolate Chip Size | Number of Chocolate Chips in 1 Ounce |
---|---|
Unsweetened cacao chips | 184 cacao chips |
The Baking Ingredient Chocolate- 1 formerly wrapped square = 4 new Baker’s pieces = 1 oz.
Combine three Tablespoons of cocoa powder and one Tablespoon of vegetable oil, butter or shortening to create a replacement for one ounce of unsweetened chocolate. This will give your recipe an intense chocolate flavor, without adding any extra sugar.
A full pound of chipped chocolate measures to 2.7 to 3 cups. One cup of these small chipped pieces weighed 5.9 ounces (167 grams). A 1/4 pound block of chocolate yields 1/2 cup if melted. You would need a full pound of chocolate to get 2 cups.
2 oz = 0.25 cups
You may also be interested to know that 1 oz is 1/8 of a cup.
There are about 2 cups of chocolate chips in a 12 ounce bag.
Nestle Tollhouse Semi Sweet Morsels, 12-Ounce (Pack of 6)
1.55 oz
HERSHEY’S Milk Chocolate Candy Bar, 1.55 oz.
I mentioned to her that my sister had had to make two trips to the supermarket due to the package re-sizing looking virtually the same as the old boxes, and the fact that American cookery books equate 1 Baker’s chocolate square with 1 ounce.
How much is 2 squares unsweetened chocolate? Each square equals 1 ounce. Happy baking. Thank you both very much!!!
In short, a small amount of chocolate won’t kill the average-sized dog (but don’t make it a habit of feeding it to them!). In the event that your dog has ingested more than a few chocolate chips, it’s best to induce vomiting through hydrogen peroxide (one teaspoon for every 10 lbs of your dog’s body weight).
While this depends on the type of chocolate, it can take only 0.3 ounces of concentrated chocolate per pound of body weight to kill a dog. Milder types of chocolates vary from 0.5 to 2 ounces. This is because chocolates contain theobromine, which is a lethal chemical for dogs.
1.5-ounces
Godiva Solid Dark Chocolate Bar, 1.5-ounces (Pack of 8)
Threat to pets
For milk chocolate, any ingestion of more than 0.5 ounces per pound of body weight may put dogs at risk for chocolate poisoning. Ingestions of more than 0.13 ounces per pound of dark or semi-sweet chocolate may cause poisoning.
Grab a bag of your favorite HERSHEY’S chocolate chips, whether its HERSHEY’S SPECIAL DARK, semi-sweet or milk chocolate. Once you gently melt down 2 cups of chocolate chips and add a bit of shortening, you can create a homemade, savory chocolate coating to make dozens of delicious desserts.
1 Answer. Squares of classic Baker’s chocolate were usually 1 oz each so, regardless of the brand, if the recipe calls for three squares, you should use three ounces of chocolate.
chips. One square of chocolate is normally one ounce. Half a cup of chocolate chips is usually around three ounces. If you are looking to use 8 squares (8 ounces), you will need about 1 and a quarter cups of the chips (maybe just a tad more).
Chocolate Chip Substitution
If you have semisweet chocolate chips on hand, they can stand in for semisweet baking squares in a pinch. But they might not melt as well and are therefore not good for using in candy recipes.
Use one ounce of chips for every three Tablespoons of unsweetened cocoa powder called for. This will add both sugar and fat to your recipe. To adjust for the extra fat, omit one Tablespoon of butter, oil or shortening from the recipe.
In general, Nesquik can be used instead of cocoa powder as a substitute. In most cases, you won’t notice a big difference in the final product. However, you will want to reduce the amount of sugar the recipe calls for and substitute 2 tablespoons of Nesquik for every 3 tablespoons of cocoa powder.
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