Salt Play Dough
1-cup salt 4 cups flour 1 ½ cups water 4tbs. oil Mix flour and salt. Add water and oil slowly to the dry ingredients, stirring with a spoon until well blended. Knead dough until soft and pliable.
Baking powder is a combination of baking soda (sodium bicarbonate) and cream of tartar. It should work as a substitute for cream of tartar, but you may need to play around with the amount to get the texture you want.
Salt, water, food coloring, and flour are all you need for this no-bake playdough recipe from YouTuber MintChocChips. The end result is colorful and (technically) edible.
One cup of water from the tap (cold). When making the play dough, if you find it’s too sticky just add a little more flour, and if too dry just add a little more water and your on your way! …
Cream of tartar gives playdough its soft consistency and helps preserve it so it lasts a long time.
1/2 cup self raising flour (this gives the playdough a wonderfully soft and fluffy texture!) Approx 1 cup boiling water. Just add bits of it until you get a nice texture, sometimes it can be a bit more than 1 cup. Mix the flours, salt, cream of tartar and oil in a large mixing bowl.
Cream of tartar – is an acid that is added to the meringue to make it more stable. It is usually found in the baking aisle next to the spices. If you do not have cream of tartar, you can substitute it with another acid like lemon or vinegar in double the amount. You can skip this ingredient if you can’t find it.
In a plastic bowl, whisk together flour, salt, and cream of tartar. Make a well in the center of the bowl and add vegetable oil, boiling water and food coloring. Let playdough cool completely before playing with it. When you are ready to play with the playdough, wash your hands and have fun!
It’s normal for small children to explore everything with their mouths, and play dough is no exception. Although it’s not meant to be eaten, most versions of play dough are nontoxic and should not be harmful in small quantities.
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